Chemical changes in carbohydrates produced by thermal processing

‏‎suppression of coke formation in thermal cracking by coke inhibitors‎‏

‏‎the main purpose of this research was to:1.develop a coking model for thermal cracking of naphtha.2.study coke inhibition methods using different coke inhibitors.developing a coking model in naphtha cracking reactors requires a suitable model of the thermal cracking reactor based on a reliable kinetic model.to obtain reliable results all these models shall be solved simultaneously.for this pu...

Prediction of the changes in physicochemical properties of key lime juice during IR thermal processing by artificial neural networks

Thermal processing of the key lime juice leads to the inactivation of pectin methylesterase (PME) and the degradation of ascorbic acid (AA). These changes affect directly the cloud stability and color of the juice. In this study, an artificial neural network (ANN) model was applied for designing and developing an intelligent system for prediction of the thermal processing effects on the physico...

The chemical neurobiology of carbohydrates.

The cell surface displays a complex array of oligosaccharides, glycoproteins, and glycolipids. This diverse mixture of glycans contains a wealth of information, modulating a wide range of processes such as cell migration, proliferation, transcriptional regulation, and differentiation. Glycosylation is one of the most ubiquitous forms of post-translational modification, with more than 50% of the...

Chemical Changes in Blood and Intestinal Juice Produced by the Loss of Intestinal Juice*

The rBle of the loss of gastrointestinal secretions in the pathogenesis of intestinal obstruction has become recognized as one of great importance. The chemical changes produced by the loss of gastric juice have been studied by MacCallum and coworkers (l), Haden and Orr (2), Gamble and Ross (3), Hastings, Murray, and Murray (4), and Dragstedt and Ellis (5). The changes produced by the loss of p...

Sequential cellular changes produced by african horse sickness virus in monkey kidney cells